Gaspé Peninsula — Between hotelier Evelyn Pouliot of “Saint-Maxime Petit Hotel” and I, we’ve worked out the literal translation for her restaurant recommendation here in Mont-Louis – “The Foam on the Bang.” Some things sound better in the original we decide, “La Broue dans l’Toupet” is one. Figuratively, it’s a restaurant term for freakishly busy,…
Category: Food
An army may march on it’s stomach, but a group of riders will decimate great salad bar. Here’s are finds for the best eats out there.
North: The KTM Summer of Adventure – 11: Dawson, Yukon
I’ve spent the past five days alternately enjoying the Dawson Music Festival and waiting for a break in the weather. Here in “the Land of the Midnight Overcast” I’ve been taking in the sights, the music, the hospitality and a few drinks in the beer swamp. Beer garden is too pristine and dry a term….
A Life in 66.6 Mile Increments Part I – The World’s Fastest Sport-Tourer
Sitting long, low and sepia-lit in the evening sun at Alice’s on Skyline Road the 1098S projects sensuality and anticipation of acceleration so pure it borders on erotic; needing only to shed vestigial street fitments to reveal its true track-borne nature.
OneWheelDrive.Net 
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